Accessible Menus
Cold brew, coconut cold foam 11Ube Latte
Espresso, ube, vanilla, milk of choice 12
Smart Matcha Latte By Autonomy
Lion’s mane, chaga, reishi, cordyceps, madagascan vanilla, macadamia 10
COFFEE
Coffee from Counter Culture
Big Trouble Drip 6
Cold Brew 9
Forty-Six Espresso 7
Americano 7
Cappucino/Latte 8
TEA BY TEA LEAVES
Served with Manuka honey & lemon
Hot Tea 7
Iced Black Tea 6
Iced Passion Fruit-Mango 8
Green Tea 7
Mango, carrot, soursop, ginger, tumeric orange juice 14Guava Kiss
Strawberry, coconut yogurt, maca, ashwagandha, mineral salt, cashew milk 19
Choco Matcha
Chocolate protein, cold brew, banana, sea moss, pistachio 19
Beet, carrot, orange, apple, ginger 12Tropical
Pineapple, grapefruit, passionfruit, coconut water 11
Green
Kale, fennel, apple, cucumber, basil 12
Sliced tropical fruit, berries 21Chia Seed Pudding
Coconut, mango, flaxseed, blueberries, goji berries 21
House-Made Granola
Greek yogurt, dried cherries, whipped manuka honey 18
Avocado Toast
Radish, salsa macha, cilantro, sazón seca, jammy egg 21
Açaí Bowl
Banana, granola, raspberries, cashew butter 22
Shelborne Breakfast*
Two eggs your way, sprouted grain hashbrown, avocado, sautéed kale, multigrain toast 27
Red onions, capers, cream cheese 26Eggs Benedict*
Rosemary ham, hollandaise on a toasted english muffin 24
Oyster Mushroom Omelet*
Spinach, goat cheese 21
Chorizo Omelet*
Caramelized onions, crema fresca 22
Lemon-Ricotta Pancakes
Blueberries, maple syrup 23
Egg, Salchichon & Cheddar*
Toasted bun 21
SIDESHalf Avocado 8
House-Smoked Bacon 10
Sautéed Tuscan Kale 11
Chicken-Apple Sausage 12
Sprouted Grain Hashbrown 12
PASTRIESAssorted Pastries 8
Blue Moon, Blue Moon Brewing Co.
Belgian-Style Wheat Ale, Colorado 8
La Tropical, Nativo Key
Tropical Blonde Ale, Florida 9
Cigar City Brewing, Guayabera
Citra Pale Ale, Florida 9
Bell’s Brewery, Two Hearted IPA
American IPA, Michigan 9
Red Stripe
Jamaican Lager, Jamaica 9
Coppertail Brewing Co., Free Dive
American IPA, Florida 9
Guinness, Guinness Draught
Irish Stout, Ireland 9
DRAFT
Negra Modelo, Grupo Modelo
Marzen, Mexico 11
Peroni Nastro Azzurro, Birra Peroni
Italian Lager, Italy 11
La Rubia, Wynwood Brewery
American, Blonde Ale, Miami 11
Hop Gun, Funky Buddha Brewery
American IPA, Florida 11
NON-ALCOHOLIC
Athletic Brewing Co., Athletic Lite NA
Non-Alcoholic Golden Ale, Connecticut 8
Peroni 0.0, Birra Peroni
Non-Alcoholic Italian Lager, Italy 9
Snapper*
Sour orange vinaigrette, cucumber, red onion 24
Lobster*
Coconut leche de tigre, habanero ferment, sungold cherry tomatoes 39
Txakolina Rosé, Gañeta
Basque Country, Spain, 2023 19
Avaline
Vin de France, 2024 17 65
La Fête
Côtes de Provence, France, 2022 17 70
RED
Glou D’État, Jolie Laide (chilled)
California, 2023 16 70
Barda Pinot Noir, Bodega Chacra
Patagonia, Argentina, 2023 23 105
Dolcetto d’Alba, Poderi Colla
Piedmont, Italy, 2022 18 80
Piedrasassi, Syrah, ‘PS’
Santa Barbara County, California, 2021 21 95
Carmelo Patti, Cabernet Sauvignon
Luján de Cuyo, Argentina, 2018 23 100
NON-ALCOHOLIC
Sparkling Rose, Missing Thorn
California, NV 17 75
Red Blend, Missing Thorn
California, NV 17 75
DESSERT
Moscato d’Asti, G.D. Vajra
Piedmont, Italy, 2024 15 70
Barsac, Château Coutet
Bordeaux, France, 2019 21 95
Peppers & tomato 15
Cod
Coconut & sazón 16
Zucchini
Goat cheese & mint 14
Radish, cucumber & lime vinaigrette 18
Heart of Palm
Avocado, baby romaine & anchovy 19
Watermelon
Cotija, mint & tajin 20
Jicama
Citrus, mango & sweet pepper 18
Add
Grilled Chicken 14
Skirt Steak* 18
Grilled Mahi Mahi 16
19Florida avocado, green onion, lime & tostadas
Prosecco, Sorro
Veneto, Italy, NV 17 75
Brut Rosé, Empire Estate
Finger Lakes, New York, NV 18 80
Classic Penedès Reserva, AT Roca
Penedès, Spain, 2022 19 85
Champagne, A. Bergère
Épernay, France, NV 25 115
WHITE
Chardonnay, Presqu’ile
Santa Barbara, California, 2022 18 80
Sauvignon Blanc, Domaine Siret-Courtaud
Quincy, France, 2022 17 75
Etna Bianco, Graci
Sicily, Italy, 2021 23 105
Chenin Blanc, Lieu Dit
Santa Ynez Valley, California, 2023 17 75
Verdiccio, Terralibera “Insieme”
Marche, Italy, 2023 18 80
ORANGE
‘Skins’, Field Recordings
Paso Robles, California, 2022 19 85
Salsa verde & avocado 24
Jerk Burger*
Manchego & pickled red onion 26
Cuban Sliders
Lechon asado, gruyere & dijonnaise 21
Avocado & piña slaw 24
Chicken
Guajilo pepper, lime crema, cilantro 18
Served with fries or green life farms lettuces, papaya slaw & house-made hot sauces 24
9 each
Coconut
Aperol, guava, sparkling wine, soda, rosemary 19
High Note
Blanc vermouth, Ilegal mezcal, Suze green cardamom, ginger yuzu soda 20
Ocean Blush
Aperitivo, St Germain, Grey Goose lemon, grapefruit, superfoam 20
Mango Heat
Nosotros blanco tequila, fino sherry, chili mango, lime, club soda 23
Fig & Honey
Jerez sherry blend, fig, rosso vermouth, honey, orange oil 18
Aged rum, yuzu, ginger, orange, lime, aromatic bitters 22
Passion Fruit Margarita
Jalapeño-infused Nosotros Blanco tequila Chinola, St-Germain, vanilla, lime 22
Plum Luck
Bourbon, rosso vermouth, plum aromatic bitters 22
Pandan Negroni
Coconut oil washed reposado tequila, rosso vermouth, campari, pandan, guava 22
24Shelborne Martini
Condesa gin, avocado oil-washed vodka, dry vermouth, cocchi americano, fennel, tangerine evoo
150Moët & Chandon Impérial Brut with house-made sangria and seasonal fresh cut fruit
Hibiscus, dragon fruit, cinnamon, lemon soda 17
Light As A Feather
N/A gin, grapefruit, lime, osmanthus elderflower tonic 17
Carrot Cooler
Carrot, mango, bergamot, lime, ginger 17
We are 100% seed oil-free. We cook only with non-seed oils like avocado and olive, and our fryers use Zero Acre oil, made from fermented sugarcane.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
East Coast Oysters*
Passion fruit mignonette & chive 28Key West Pink Shrimp
Coriander & jalapeño sauce 34
Fluke Tiradito
Lemon agrumato & horseradish 32
Marinated Scallops*
Yuzu, cashew & sorrel 34
Tuna Ceviche
Watermelon, red onion, cucumber & nastursium 28
Conch Salad
Coconut leche, peppers & habanero ferment 26
Cinco Conchas
Oyster, scallop, Key West pink shrimp, conch & snow crab 39 per person
Johnny Cake
Goat butter & wasakaka 11Caviar Soldiers
Pan sobao, crema fresca, egg jam & chives 40
Smoked Fish Dip
Gem lettuce, radish & oyster crackers 24
Crab Tostones
Crab salad, guac’ & pineapple-habanero gel 35
Truffle Arroz Croquetas
Parmesan natilla & fresh black truffle 25
Charred Avocado
Mojo-marinated cucumber, borage & crispy shiso 24Spring Pea Salad
Spring onion & cotija-anchovy dressing 24
Sungold Tomato Gazpacho
Cucumber, corn crisp & cilantro 22
Zucchini Blossom Dumplings
Goat cheese & creole sauce 28
Lobster Fideos
Sofrito rojo, sour orange & basil 52Grilled Black Bass
Green papaya, charred green onion & coconut caldo 48
Morel Mushroom Cou-Cou
Corn, chayote squash & black truffle salsa 41
Manzanilla Olive-Stuffed Chicken
Fennel, sofrito verde 48
Beef Loin “Con Pan”
Oyster mushrooms & carne mechada al pimentón 79
Whole Crispy Red Snapper
for two
Pineapple-tomato salsa, tarragon crema, salsa rosada, papas fritas, slaw & house hot sauce 90
tres TIEMPOS
Leave it to us. Three courses built around the dishes our guests have come to love, with a few surprises along the way 65 per person