Food
Wellness
Fruit Plate 21
Sliced tropical fruit, berries
Chia Seed Pudding 21
Coconut, mango, flaxseed, blueberries, goji berries
House-Made Granola 18
Greek yogurt, dried cherries, whipped manuka honey
Avocado Toast 21
Radish, salsa macha, cilantro, sazón seca, jammy egg
Açai Bowl 22
Banana, granola, raspberries, cashew butter
classics
Shelborne Breakfast* 27
Two eggs your way, sprouted grain hashbrown, avocado, sautéed kale, multigrain toast
Smoked Salmon & Bagel* 26
Red onions, capers, cream cheese
Eggs Benedict* 21
Rosemary ham, hollandaise on a toasted english muffin
Oyster Mushroom Omelet* 21
Spinach, goat cheese
Chorizo Omelet* 22
Caramelized onions, crema fresca
Lemon-Ricotta Pancakes 23
Blueberries, maple syrup
Egg, Salchichon & Cheddar* 21
Toasted bun
Sides
Half Avocado 8
House-Smoked Bacon 10
Sautéed Tuscan Kale 11
Chicken-Apple Sausage 12
Sprouted Grain Hashbrown 12
Assorted Pastries 8
Drinks
Signatures
Coconut Cold Brew 11
Cold brew, coconut cold foam
Ube Latte 12
Espresso, ube, vanilla, milk of choice
Smart Matcha Latte by Autonomy 10
Lion’s mane, chaga, reishi, cordyceps, Madagascan vanilla, macadamia
Coffee by Counter Culture
Big Trouble Drip 6
Cold Brew 9
Forty-Six Espresso 7
Americano 7
Cappucino/Latte 8
Tea by Tea Leaves
Served with Mānuka honey & lemon
Hot Tea 7
Iced Black Tea 6
Iced Passionfruit Mango 8
Green Tea 7
Smoothies
Del Sol 14
Mango, carrot, soursop, ginger, tumeric orange juice
Guava Kiss 19
Strawberry, coconut yogurt, maca, ashwagandha, mineral salt, cashew milk
Choco Matcha 19
Chocolate protein, cold brew, banana, sea moss, pistachio
Juices
Red 12
Beet, carrot, orange, apple, ginger
Tropical 11
Pineapple, grapefruit, passionfruit, coconut water
Green 12
Kale, fennel, apple, cucumber, basil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ceviches
Served with tostadas
Snapper* 24
Sour orange vinaigrette, cucumber, red onion
Lobster* 39
Coconut leche de tigre, habanero ferment, sungold cherry tomatoes
“Pan Con”
Grilled Chicken 24
Salsa verde & avocado
Jerk Burger* 26
Manchego & pickled red onion
Cuban Sliders 21
Lechon asado, gruyere & dijonnaise
Salad & Veg
Shelborne Guac 19t
Florida avocado, green onion, lime & tostadas
Green Life Farms Lettuce 18
Radish, cucumber & lime vinaigrette
Heart of Palm 19
Avocado, baby romaine & anchovy
Watermelon 20
Cotija, mint & tajin
Jicama 18
Citrus, mango & sweet pepper
Fritters
Conch 15
Peppers & tomato
Cod 16
Coconut & sazón
Zucchini 14
Goat cheese & mint
Dos Tacos
Crispy Mahi Mahi 24
Avocado & piña slaw
Chicken 18
Guajilo pepper, lime crema, cilantro
Additions
Grilled Chicken 14
Skirt Steak* 18
Grilled Mahi Mahi 16
The Basket
Grilled or Fried Mahi Mahi 24
Served with fries or Green Life Farms lettuces, papaya slaw & house-made hot sauces
Paletas
Coconut 9
Passionfruit 9
Strawberry 9
Watermelon 9
Dulce de Leche 9
We are 100% seed oil-free. We cook only with non-seed oils like avocado and olive, and our fryers use Zero Acre oil, made from fermented sugarcane.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
Crudo
East Coast Oysters* 28
Passion fruit mignonette & chive
Key West Pink Shrimp 34
Coriander & jalapeño sauce
Fluke Tiradito 32
Lemon agrumato & horseradish
Marinated Scallops* 34
Yuzu, cashew & sorrel
Tuna Ceviche 28
Watermelon, red onion, cucumber & nastursium
Conch Salad 26
Coconut leche, peppers & habanero ferment
Para Picar
Johnny Cake 11
Goat butter & wasakaka
Caviar Soldiers 40
Pan sobao, crema fresca, egg jam & chives
Smoked Fish Dip 24
Gem lettuce, radish & oyster crackers
Crab Tostones 35
Crab salad, guac’ & pineapple-habanero gel
Truffle Arroz Croquetas 25
Parmesan natilla & fresh black truffle
Para La Mesa
Lobster Fideos 52
Sofrito rojo, sour orange & basil
Grilled Black Bass 48
Green papaya, charred green onion & coconut caldo
Morel Mushroom Cou-Cou 41
Corn, chayote squash & black truffle salsa
Manzanilla Olive-Stuffed Chicken 48
Fennel, sofrito verde
Beef Loin “Con Pan” 79
Oyster mushrooms & carne mechada al pimentón
Whole Crispy Red Snapper 90
For two. Pineapple-tomato salsa, tarragon crema, salsa rosada, papas fritas, slaw & house hot sauce
Cinco Conchas
Oyster, scallop, Key West pink shrimp, conch & snow crab
39 per person
Para Empezar
Charred Avocado 24
Mojo-marinated cucumber, borage & crispy shiso
Spring Pea Salad 24
Spring onion & cotija-anchovy dressing
Sungold Tomato Gazpacho 22
Cucumber, corn crisp & cilantro
Zucchini Blossom Dumplings 28
Goat cheese & creole sauce
Rendición Tres Tiempos
Leave it to us. Three courses built around the dishes our guests have come to love, with a few surprises along the way.
65 per person
We are 100% seed oil-free. We cook only with non-seed oils like avocado and olive, and our fryers use Zero Acre oil, made from fermented sugarcane.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
Cocktails
Shelborne Signatures
South Beach Spritz 19
Aperol, guava, sparkling wine, soda, rosemary
High Note 20
Blanc vermouth, Ilegal mezcal, Suze green cardamom, ginger yuzu soda
Ocean Blush 20
Aperitivo, St Germain, Grey Goose lemon, grapefruit, superfoam
Mango Heat 23
Nosotros blanco tequila, fino sherry, chili mango, lime, club soda
Fig & Honey 18
Jerez sherry blend, fig, rosso vermouth, honey, orange oil
The Bar Signatures
Yuzu Swizzle 22
Aged rum, yuzu, ginger, orange, lime, aromatic bitters
Passionfruit Margarita 22
Jalapeño-infused Nosotros Blanco tequila Chinola, St-Germain, vanilla, lime
Plum Luck 22
Bourbon, rosso vermouth, plum aromatic bitters
Pandan Negroni 22
Coconut oil washed reposado tequila, rosso vermouth, campari, pandan, guava
Martini Service
Shelborne Martini 24
Condesa gin, avocado oil-washed vodka, dry vermouth, cocchi americano, fennel, tangerine EVOO
Sangria Service
Shelborne Sangria 150
Moët & Chandon Impérial Brut with house-made sangria and seasonal fresh-cut fruit
Spirit-Free
Cloud Walker 17
Hibiscus, dragon fruit, cinnamon, lemon soda
Light as a Feather 17
N/A gin, grapefruit, lime, osmanthus elderflower tonic
Carrot Cooler 17
Carrot, mango, bergamot, lime, ginger
Wine
Sparkling
Prosecco, Sorro 17|75
Veneto, Italy, NV
Brut Rosé, Empire Estate 18|80
Finger Lakes, New York, NV
Classic Penedès Reserva, AT Roca 19|85
Penedès, Spain, 2022
Champagne, A. Bergère 25|115
Épernay, France, NV
Rosé
Txakolina Rosé, Gañeta 19
Basque Country, Spain, 2023
Avaline 17|65
Vin de France, 2024
La Fête 17|70
Côtes de Provence, France, 2022
Orange
‘Skins’, Field Recordings 19|85
Paso Robles, California, 2022
Dessert
Moscato d’Asti, G.D. Vajra 15|70
Piedmont, Italy, 2024
Barsac, Château Coutet 21|95
Bordeaux, France, 2019
Non-Alcoholic
Sparkling Rose, Missing Thorn 17|75
California, NV
Red Blend, Missing Thorn 17|75
California, NV
White
Chardonnay, Presqu’ile 18|80
Santa Barbara, California, 2022
Sauvignon Blanc, Domaine Siret-Courtaud 17|75
Quincy, France, 2022
Etna Bianco, Graci 23|105
Sicily, Italy, 2021
Chenin Blanc, Lieu Dit 17|75
Santa Ynez Valley, California, 2023
Verdiccio, Terralibera “Insieme” 18|80
Marche, Italy, 2023
Red
Glou D’État, Jolie Laide (chilled) 16|70
California, 2023
Barda Pinot Noir, Bodega Chacra 23|105
Patagonia, Argentina, 2023
Dolcetto d’Alba, Poderi Colla 18|80
Piedmont, Italy, 2022
Piedrasassi, Syrah, ‘PS’ 21|95
Santa Barbara County, California, 2021
Carmelo Patti, Cabernet Sauvignon 23|100
Luján de Cuyo, Argentina, 2018
Beer
Bottles & Cans
Blue Moon, Blue Moon Brewing Co. 8
Belgian-Style Wheat Ale, Colorado
La Tropical, Nativo Key 9
Tropical Blonde Ale, Florida
Cigar City Brewing, Guayabera 9
Citra Pale Ale, Florida
Bell’s Brewery, Two Hearted IPA 9
American IPA, Michigan
Red Stripe 9
Jamaican Lager, Jamaica
Coppertail Brewing Co., Free Dive 9
American IPA, Florida
Guinness, Guinness Draught 9
Irish Stout, Ireland
Draft
Negra Modelo, Grupo Modelo 11
Marzen, Mexico
Peroni Nastro Azzurro, Birra Peroni 11
Italian Lager, Italy
La Rubia, Wynwood Brewery 11
American, Blonde Ale, Miami
Hop Gun, Funky Buddha Brewery 11
American IPA, Florida
Non-Alcoholic
Athletic Brewing Co., Athletic Lite NA 8
Non-Alcoholic Golden Ale, Connecticut
Peroni 0.0, Birra Peroni 9
Non-Alcoholic Italian Lager, Italy
We are 100% seed oil-free. We cook only with non-seed oils like avocado and olive, and our fryers use Zero Acre oil, made from fermented sugarcane.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.