Dining

Little Torch

Q: What is Little Torch?

Little Torch is an intimate, cocktail lounge tucked away within Shelborne South Beach. It features refined cocktails, a cozy, low-lit ambiance, and curated music for a hidden escape experience.

Q: What kind of drinks are served at Little Torch?

Expect tableside crafted cocktails, clarified seasonal punches, and rare spirits from a signature cocktail cart-reflecting a vibrant Latin American influence

Q: Do I need a reservation?

No reservations are required, but seating is limited. Guests should arrive early to secure a spot in this discreet, speakeasy-style lounge.

Q: Is Little Torch wheelchair-accessible?

Yes. The lounge is fully wheelchair accessible, with step-free entry and ample space in its intimate setting. (Hotel-wide accessibility applies.)

Q: Is Little Torch pet-friendly?

Only service animals are allowed inside the lounge.

Step inside Little Torch, a hidden cocktail lounge offering a refined escape just off the energy of Miami. Inspired by the bold spirit of Latin America, Little Torch invites guests to unwind over clarified seasonal punches and rare spirits poured tableside from a custom cocktail cart.

The space evokes a sense of intimate glamour-where curated music and low-lit interiors create the perfect backdrop for a quiet date night or a sophisticated start to the evening. Whether you’re lingering over a signature drink or exploring something new, Little Torch brings a fresh perspective to Miami’s cocktail scene.

On Summer Vacation, for private events & buyouts please contact [email protected] or (305) 341-1146.

Reserve Table COCKTAIL MENU

Intimate lounge bar with sculptural seating, illuminated liquor shelves, textured mosaic finishes, and warm ambient lighting in a sophisticated cocktail space

Meet the Chef

Chef Abram

Chef Abram brings a wealth of experience leading iconic restaurants across the U.S., Caribbean, and U.K. Known for his expertise in multi-concept properties, he seamlessly blends creativity, precision, and approachability.rnrnu0026nbsp;rnrnHis culinary journey began in California, where he developed a deep appreciation for sourcing pristine ingredients. As executive chef of Eleven Madison Park, he helped the restaurant earn three Michelin stars and a coveted four-star review from The New York Times, solidifying its place among the world’s top dining destinations.