Is The Bar at Shelborne wheelchair-accessible?

Yes, The Bar at Shelborne offers wheelchair access and accessible restrooms.

Dining

The Bar

Q: What is the dining style and cuisine at The Bar at Shelborne?

The Bar at Shelborne offers a versatile dining experience that evolves throughout the day. Mornings feature a relaxed breakfast with fresh pastries, wellness bowls, and signature lattes. As the day progresses, the menu shifts to a casual coastal style, featuring seafood, Latin-inspired dishes, and shareable plates in a lively, design-forward setting.

Q: What are the hours of operation?

The Bar is open daily. Breakfast is served Monday through Friday from 7 AM to 11 AM, and Saturday and Sunday from 7 AM to 12 PM. Lunch is available from 12 PM to 11 PM Monday through Thursday and Sunday. Dinner and late-night service are available until midnight on Friday and Saturday.

Q: Do you accept reservations?

Yes, reservations are available via OpenTable or by calling (305) 341-1400.

Q: What is the price range?

Dinner entrées typically fall in the $31 to $50 range.

Q: What kind of dishes can I expect?

Guests can start the day with fresh pastries, wellness bowls, and classic breakfast favorites. Later in the day, the menu includes dishes such as red prawn ceviche, rock shrimp fritta, a jerk burger, and refreshing house-made paletas.

Q: Does The Bar offer live music?

Yes, The Bar features live music every Friday and Saturday beginning at 6 PM.

The Bar is the pulse of the property, alive from morning to night. Guests gather over espresso and breakfast, a working lunch, or an easy afternoon. As dusk settles, the mood deepens, and The Bar becomes a sultry destination for dinner and cocktails late into the night.

The menu draws from the coast, with shareable plates, seasonal mains, and vibrant cocktails layered with flavor. Signature dishes reflect the rhythm of the season, while rotating specials offer an unexpected finish.

Hours:
Breakfast | Monday – Friday: 7am – 11am | Saturday & Sunday: 7am – 12pm

Lunch | Monday – Friday 11am- 6pm | Saturday & Sunday | 12pm – 6pm
Dinner | Daily: 6pm – 10pm

Reserve Table Breakfast Menu Lunch Menu Dinner Menu

Fresh oysters, ceviche, and seasonal small plates served in a vibrant coastal dining spread

Meet the Chef

Chef Abram

Chef Abram brings a wealth of experience leading iconic restaurants across the U.S., Caribbean, and U.K. Known for his expertise in multi-concept properties, he seamlessly blends creativity, precision, and approachability. His culinary journey began in California, where he developed a deep appreciation for sourcing pristine ingredients. As executive chef of Eleven Madison Park, he helped the restaurant earn three Michelin stars and a coveted four-star review from The New York Times, solidifying its place among the world’s top dining destinations.